Abby J’s Cast Iron Apple & Cranberry Pie

Shopping List

• 1 stick unsalted butter
• 3/4 cup brown sugar
• 2 Laura Lynn ready to bake pie crusts
• 2 1/2 pounds sliced granny smith apples
• 1/2 cup sugar, plus 2 tablespoons for the top 1 cup cranberries frozen
• 1 teaspoon cinnamon
• 1 egg white slightly beaten

Instructions

1. Preheat oven to 350 degrees.
2. Melt the one stick of butter with the brown sugar
3. place one pie crust in the cast iron.
4. Prepare apples and toss the sugar, cinnamon and cranberries together.
5. Place this mixture into the cast iron and top with the other pie crust.
6. Brush with the egg white and place in the oven and bake for 50 minutes or until golden brown..